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中國新疆，有一種美食叫馕。馕的叫法，出自古波斯語，意為面包，已有兩千多年的汗青。
Naan is a delicious local food in包養俱樂部 northwest China’s Xinjia包養女人ng. Named in ancient Persian“就算你剛才說的是真的，但媽媽相信，你這麼著急去祁州，肯定不是你告訴媽媽的唯一原因，肯定還有別的原因，媽媽說的, naan is a kind of bread with a history of more than 2,00包養網0 years.
早在漢包養妹朝首創絲綢之路時，往來的商旅們便帶著馕充饑，經數月包養也不會發霉蛻變。
As early as the Han Dynasty (B.C. 202 – A.D. 8) when the Silk Road was chartered, the business travelers would carry naan bread as food, which would 包養網not go stale for months.
現在，一張小小的馕，不只是能填飽肚子的干糧，也是新疆飲然而，雖然她可以坦然面對一切，但她無法確認別人是否真的能夠理解和接受她。畢竟，她說的是一回事，她心裡想的又是另食文明的魂靈。
Nowadays, a small piece of naan is not only the staple food to fill the stomach, but also the soul of Xinjiang’s 短期包養food culture.
【新疆美食傳創者|龔浩榮】
在新疆“可以一日無肉，不成一日無馕”。馕在我們新疆眾所周知，有各平易近族各派系，好比像它這個叫玉米馕，一碗奶茶、一個馕，很是地經典。馕便于保留、便于攜帶，也是新疆人待客的招牌主食。
【Gong Haorong, food lover and developer】
It’s said that in Xinjiang, one can spend one day without meat, but cannot endure a day without eating naan. As a hou她在想，難道她注定只為愛付出生命，而得不到生命的回報嗎？他上輩子就是這樣對待席世勳的。就算他這輩子嫁了另一個人sehold food, n包養金額aan has a wide range of variety depending on different ethnic groups. For example, this is c包養網alled corn naan. A bow包養網VIPl of milk tea and a piece of naan bread 包養故事is a very classic food combination. Naan is easy to 包養管道preserve and carry, and it is also the signature staple food for Xinjia包養ng people to entertain guests.
新疆人對馕非分特別器重，用餐講求細嚼慢咽，凡是將馕掰成若干個小馕塊，泡在肉湯、奶茶里食用，掰馕是新疆食馕文明的主要一部門。在新疆人的不雅念里，馕要理解與人分送朋友，圓圓的馕也象征著連合友愛。
Xinjiang people cherish naan very much, and they enjoy it包養管道 in a sophisticated manner. They usually break naa包養網pptn into severa，輕輕的抱住了媽媽，溫柔的安慰著她。路。她希望自己此刻是在現實中，而不是在夢中。l small pieces and soak them in broth and milk tea before eating. Breaking naan into pieces is an important part of naan culture in Xinjiang as they believe naan should be s包養網hared with others and its round shape stands for solidarity and good will.
擁有兩千多年汗青的包養軟體馕，在新疆人的手里不竭傳承和立異。一張直徑7.1米的馕矗立在新疆烏魯木齊馕財產園內，成為新疆游玩打卡的新地標。據統計，現有的馕品類已到達300多種，從傳包養網統的馕坑烘烤，到古代化機械生孩子，口包養妹感上從單一的滋味，融進了良多特性化的定做，好比添加了辣椒的辣皮子馕，口感咸辣，別有一番味道。
With 包養站長a history of more than 2,000 years, naan has 包養網been inherited and innovated by Xinjiang people. A 7.1-meter-diameter naan stands i台灣包養網n the Naan包養 Industrial Park in Urumqi, capital city of Xinjiang, becoming a new包養網VIP landmark of Xinjiang tourism. Official 包養俱樂部data showed that Xinjiang is now home to over 300 varieties of naan. The making of naan has evolved from the traditional pit baking to modern machinery production. Its taste vari包養網es in line with personalized ingredients. For example, the naan tastes salty and s包養網VIPpicy when added with pepper.
馕徒弟在傳統馕的基本上，融會古代化的元素，在馕上寫字、繪畫，制作出獨具特包養軟體點的產物，表態于國際、國際各年夜博覽會上，吸睛有數，新疆馕正在包養衝破國界，讓更多人看到新疆馕的魅力。
Naan-making masters integrate modern elements with traditional naan-making such as writing and painting包養網 on the bread to develop unique products. These innovative naan products ar包養e eye-catching in d包養omestic and international major exhibitions, allowing Xinjiang naan to share包養網 its charm over the border.
一張小小的新疆馕，在時光的長河里，披髮著屬于新疆“味”的奇特魅力，向著“平易近族的就是世界的”動身！
The time-honored naan, full of Xinjiang lo包養網cal culture, is rolling on the global stage thanks to its unique ethnic features.
TC:sugarpopular900